Facts about Norwegian salmon
For thousands of years Norwegians have lived in
harmony with the forces of nature. It has taught us
how to innovate and preserve, to nurture and harvest.
In this cold climate and crystal clear waters, the
Norwegian salmon grows slowly and develops a
perfect taste and texture.
Norwegian salmon is part of a healthy diet
Salmon is rich in important omega-3 fatty acids which are beneficial for brain and hearth health. One normal dinner portion of salmon covers a person’s weekly recommended intake of
omega-3 fatty acids (EFSA recommendation). Salmon is also a great source for vitamin D, vitamin B12, vitamin A, selenium,
iodine and antioxidants.