Facts about Norwegian farmed cod
Experience from farming salmon and other marine species has made Norway a leading aquaculture nation. Along the Norwegian coast there are several cod farmers with an increasing number of suppliers to the industry. Cod is a popular species and cod farming makes it available fresh throughout the year.
Norwegian farmed cod is a versatile fish and a natural part of a healthy diet
The farmed cod from Norway is a low-fat, high protein source. The low fat maked the cod the perfect protein source any day of the week. The farmed cod can be used in any dish, due to its mild flavor, white color, and delicate firm meat. It can be paired with exciting spices and cuisines. The cod can be oven baked, fried, grilled or used in sushi and sashimi. A healthy, versatile, and delicate fish.